3 Days Bingdao & Fengqing Tea Culture Tour

The Bingdao & Fengqing Tea Culture Tour is a travel experience that combines natural beauty, rich cultural heritage, and unique tea flavors. In this journey, you will have the opportunity to deeply explore the natural beauty of Bingdao (located in Mengku Town, Pu'er City, Yunnan Province, China). This area is surrounded by mountains and enveloped in mist, providing ideal conditions for the cultivation of Bingdao tea. You can stroll along mountain paths, appreciate the rolling tea hills, and feel the lush green tea trees glistening in the sunlight, as if you have entered a natural oxygen bar. Fengqing, known as the home of Dianhong tea in the world, also has a rich tea culture. Visitors can go to the Fengqing Dianhong Museum to learn about the origins of Dianhong tea and the unique flavors of large-leaf black tea from the plateau. Additionally, you can visit the old site of the Fengqing Tea Factory and the Dianhong Tea Factory to interact with tea producers and taste the rich and sweet Dianhong tea.
This entire tea culture tour allows visitors to not only taste the authentic Bingdao tea and Dianhong tea but also gain a deeper understanding of the history and production techniques of Yunnan tea culture, experiencing the ethnic culture and historical depth of the land. Whether you are a tea culture enthusiast or a traveler who enjoys exploring new experiences, this is an exciting journey that you should not miss.

Code of Tour: CTT0000044

Length of Travel: 3 Days

Departure City: Lincang

Price of Tour: Request

Highlights

• Bingdao Tea Mountain:The ancient tea garden of Bingdao is located in the village committee of Bingdao in Mengku Town, part of the Shangjiang Lahu, Wa, Blang, and Dai Autonomous County. It is situated at an elevation of 1,560 meters, with an average annual temperature of 19°C and an annual rainfall of up to 1,800 millimeters. In this region, there are over 1,000 ancient tea trees with a base diameter between 0.3 and 0.6 meters. Bingdao tea is known for its long-lasting sweetness and rich, delicate flavor. The tea has a sweet and smooth taste, with a lasting aftertaste; the soup is full-bodied, and the tongue experiences a refreshing sensation, accompanied by floral aromas and a lingering sweetness.

• Dianhong Tea Culture:In 1938, Mr. Feng Shaoqiu successfully produced the first barrel of black tea in Anshi Village, which led to Dianhong tea gaining international acclaim, and Anshi Village earned the title of "The First Village of Dianhong." The preserved initial processing site of Anshi Village serves as a museum for Dianhong tea production, showcasing equipment such as rolling machines, tea screening machines, and drying machines, as well as cultural walls and exhibition cabinets that fully display the production process and historical culture of Dianhong tea.

Brief Itinerary

• Day 1：Lincang - Bingdao - Lincang    

• Day 2：Lincang - Fengqing - Lincang   

• Day 3：Lincang